In English
Riverside restaurant in the Tigre Delta
Danilo is a Mediterranean and Italian restaurant on an island on the Arias canal. Our boat picks you up at the Muelle de Prefectura pier in Dique Luján, free of charge, and five minutes later you are at the table.
4,8 on Google (352 reviews) · 4,9 on Tripadvisor (36 reviews) · October 2026
Opening hours
Saturdays, Sundays and public holidays, 12:30 to 4 pm (lunch).
Getting there
Boat pier: Muelle de Prefectura, Av. América 1, B1622 Dique Luján, Provincia de Buenos Aires. The boat time is arranged when you book.
Own boat?
Moor at our bay: Canal Arias y Arroyo Guayraca.
Some of our dishes
- Antipasto italianoProsciutto, parmesan, pistachio mortadella, spianata, fior di latte bocconcini, confit cherry tomatoes, grilled vegetables and Greek olives.$48.000
- Ravioles a la piamontesaHandmade ravioli filled with braised veal, in a veal reduction.$39.900
- Linguine al fruto de marHandmade long pasta with seafood.$41.000
- Ojo de bife con huesoBone-in ribeye from the clay oven, with gremolata.$49.000
- Trucha a la manteca negraTrout with brown butter and capers.$51.900
- TiramisúItalian espresso and homemade mascarpone cream.$22.900
Prices in Argentine pesos (ARS), from the September 2026 menu. Shared dishes carry a 30% surcharge.
Full menu (Spanish)